Get a certificate in Organic, Living Food, Plant-Based Nutrition and the Hippocrates Lifestyle Medicine Protocol

Healthy eating may be best achieved with a plant-based diet, which we define as a regimen that encourages whole, plant-based foods and discourages meats, dairy products, and eggs as well as all refined and processed foods. (1) Lifestyle medicine is primarily the use of optimal nutrition (a whole foods, plant-based diet) and exercise in the prevention, arrest, and reversal of chronic conditions. (2) The future of health care will involve an evolution toward a paradigm where the prevention and treatment of disease is centered, not on a pill or surgical procedure, but on another serving of fruits and vegetables. (1) Healthy eating may be best achieved with a plant-based diet. (1)

Many physicians are not stressing the importance of plant-based diets as a first-line treatment for chronic illnesses. This could be because of a lack of awareness of these diets or a lack of patient education resources. (1) This creates an opportunity for those wanting to lead by educating others with a plant-based lifestyle. Plant-based eating is a powerful tool in the toolbox. (3) Health care will only reach its full potential with the integration of traditional medical care, which relies on the application of pharmacologic and surgical intervention after the development of illness, and lifestyle medicine, the use of optimal nutrition and exercise. (2)

With the ever-increasing body of evidence in support of the health advantages of plant-based nutrition, there is a need for guidance on implementing its practice. (3) Lifestyle medicine is a new disciple that is recently emerging as a systematic approach for the prevention and management of chronic degenerative disease. Lifestyle medicine will become the future of healthcare. (4)





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Program Overview:
  1. Length of Online Program: 200+ hours
  2. Style of Content: 80% Video with PDFs, Keynote Presentations, Audios & Infographics
  3. Professional Contributors: 81,Click Here
  4. Schedule: At your Convenience
  5. Program Access: 24/7
  6. Webinars: Live Monthly Q&A Sessions
  7. Community: Private Discussion Group & Hippocrates Events
  8. Certificate on Completion: Organic, Living Food, Plant-Based Nutrition & Lifestyle Medicine Protocol Graduate
  9. Price: $2,900
  10. Enroll Now: Click Here
  11. Payment Plans: Yes, Click Here
  12. Coupon/Discounts: Enter at Checkout
  13. Level of Entry: No prerequisites
  14. Language: English
  15. Student/Graduate Testimonials: Click Here

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Organic, Living Food, Plant-Based Nutrition and Lifestyle Medicine Protocol Curriculum Overview

Our curriculum has been designed to empower you to be successful at achieving extraordinary health and develop a career to teach others Organic, Living Food, Plant-Based Nutrition and the Hippocrates Lifestyle Medicine Protocol. The Hippocrates Lifestyle Online Program, comprised of 16 courses, will teach you the science and show you how to practically implement an organic, vegan, raw and living foods, plant-based lifestyle with cutting-edge research and science and proven Lifestyle Medicine Protocol.

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Hippocrates Lifestyle Online Program Testimonials


The Hippocrates Lifestyle Online Program has over 80 contributors providing you with and a powerful education in Organic, Living Food, Plant-Based Nutrition and the Hippocrates Lifestyle Medicine Protocol. Some of our contributors are below:

Brian Clement

Ph.D., L.N.

Co-Director of Hippocrates Health Institute and author of numerous books, Brian travels the world giving lectures on the benefits of a raw and living foods Hippocrates Lifestyle

Anna Maria Clement

Ph.D., L.N.

Co-Director of Hippocrates Health Institute, Anna has brought a European approach to healing to the Institute. She travels the world with Brian lecturing on the Hippocrates Lifestyle.

David Williams


Professor at the Linus Pauling Institute, Dr. Williams major current research efforts are on diet and cancer, phytochemicals, and specifically the maternal diet on cancer risk.

Rabbi Gabriel Cousens

M.D., M.D.(H.), N.D.(H.C.), D.D.

A leading live-food vegan medical doctor, holistic physician and author, Gabriel Cousens is also Yogi, an Ayurvedic practitioner and Chinese herbalist.

John J. Ratey


A psychiatrist and an expert of neuropsychiatry, John is one of the world's foremost authorities on the brain-fitness connection and author of the bestselling book on exercise: Spark.

Donna Gates


The internationally best-selling author of The Body Ecology Diet, Donna re-introduced fermented foods to the US and coined the phrase "inner ecosystem" to describe the network of microbes in immunity.

Hans Diehl

H.Sc., M.P.H.

As a National Institutes of Health-supported research fellow in cardiovascular epidemiology, Hans evaluated the impact of the Pritikin Longevity Center. He is also a world-class speaker and author.

Jennifer Helene Popken


As a high level executive coach Jennifer works with executives and entrepreneurs. She is also the US representative of Patanjali Yoga, a Presenter and Director of Hippocrates Online Programs.

Will Tuttle


Author of The World Peace Diet, Dr. Tuttle spreads the message of how a vegan lifestyle promotes peace, kindness, health and creates sustainable living.

Jeffrey M. Smith

Mr. Smith's documentary Genetic Roulette links genetically engineered food to health problems such as infertility and digestive disorders. His book, Seeds of Deception, is the world's bestseller on GMOs.

Ellen Tart-Jensen

Ph.D., D.Sc., C.C.I.I.

As an internationally recognized authority on iridology, Ellen is renowned for her work in Comprehensive IridologyTM.

Gerard Pollack

University of Washington professor of bioengineering, has developed a theory of water that has been called revolutionary. Dr. Pollack discovered a new phase of water.

Carla Hannaford


As a neurophysiologist and educator who has taught for more than forty years, Carla has shown the importance of movement in her lectures and incredible book: Smart Moves.

Bob Marshall


Dr. Marshall, Ph.D, CCN, DACBN was the CEO and founder of Quantum Nutrition Labs (QNL), a premier nutrition company that delivers quantum quality nutritional products.

Richard Oppenlander

Dr. Oppenlander is a well-known activist, lecturer and author. He has written two books on the impact food choice has on the environment,"Comfortably Unaware" and "Food Choice and Sustainability."

Tom Fisher

R.N., B.A.

A Nurse Supervisor at Hippocrates Health Institute and stage IV cancer survivor, Tom teaches at the institute and lectures throughout the United States.

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